Brighton Blue double baked soufflé wrapped in pickle powder butter parchment, loaded with charmer cheese cream, garlic oil and thyme baked Jerusalem artichokes. Served with salt toffee apple tattie pave pie, sage and onion, scrumpy beet brew neeps, pink krout and toasted buckwheat hazel oat cob crunch. £15.95
Terre a Terre, Brighton ENGLAND

I thought the concept of this dish was super cute, but I think there was just too much going on to really appreciate all the different components. The individual parts were delicious on their own, but the dish as a whole didn’t work for me. 😦