Half size charcuterie plate with 3 items, served with cornichons. I chose Zoe’s Meats salami (air dried pork salami made in Seattle), jambon cru serrano (air cured ham from the Spanish Pyrenees), and pate albigeois (country-stly pork pate). $7
Le Pichet, Seattle WA
Mmm, I love charcuterie plates! This was really good and I think the pate was my favorite. So simple, so delicious!
Baguette and butter. Complimentary
Schubert Sonata, 1992, Mark di Suvero, Olympic Sculpture Park. Painted and unpainted steel.