Half size charcuterie plate with 3 items, served with cornichons. I chose Zoe’s Meats salami (air dried pork salami made in Seattle), jambon cru serrano (air cured ham from the Spanish Pyrenees), and pate albigeois (country-stly pork pate). $7
Le Pichet, Seattle WA
Mmm, I love charcuterie plates! This was really good and I think the pate was my favorite. So simple, so delicious!
Baguette and butter. Complimentary
Schubert Sonata, 1992, Mark di Suvero, Olympic Sculpture Park. Painted and unpainted steel.
Have you ever had chicken liver pate? I had it for the first time in Louisville, KY of all places and I thought it was incredible!
Chicken liver pâté is some of my favourite shit ever. Especially made from the big corn fed livers of our home grown chooks!