Salumi misti – Perbacco

Salumi misti - Perbacco
A selection of house cured salumi inspired by traditional Piemontese recipes. Salame nostrano, salame finocchiona, lonza, coppa, lardo de cavour, testa, duck pate and rillettes. $19
Perbacco, San Francisco CA

Came here with some friends and had to suggest that they try this charcuterie plate. I loved it the first time I had it, and they really enjoyed it too. Perbacco certainly knows how to make delicious salumi!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Combination platter – Opolo Vineyards

Combination platter - Opolo Vineyards
Full assortment of cured meats and artisanal cheeses served with warm focaccia, pickled vegetables and organic Opolo walnuts. $28
Opolo Vineyards, Paso Robles CA

This charcuterie and cheese board was wonderful and worked great with their wines at Opolo. It was very relaxing to sit on their patio and sip wine and have a midday snack.

Chef’s selection flatbread – Carpe Diem Wine Bar

Chef's selection flatbread - Carpe Diem Wine Bar
Blue cheese sauce, pancetta, shishito pepper, potato, parmesan. Happy hour $9
Carpe Diem Wine Bar, Napa CA

Mmm, this flatbread was delicious! I’m not totally sold on the addition of the shishito peppers though – they didn’t quite fit to me. The blue cheese sauce was yummy though and the other toppings worked well together.

Inkberry cabernet sauvignon - Carpe Diem Wine Bar
Inkberry cabernet sauvignon. Happy hour $6