Grilled steak, lettuce, rice, black beans, sour cream, guacamole, cheese, pico de gallo. Super $12.49
Papalote Mexican Grill, San Francisco CA
Mmm, this was really good. I really like the quality of the proteins at Papalote, and the rest of their ingredients are good too. Yum!
Celery-Fiji apple slaw, mayo, pickle, bun. $8
The Bird, San Francisco CA
Mmm, I’m still loving this chicken sandwich even after The Bird has been open for a while. The fried chicken thigh is so juicy, tender, and flavorful so I’m sure I’m not going to get tired of it any time soon!
Celery-Fiji apple slaw, mayo, pickle, bun. $8
The Bird, San Francisco CA
Oh lord, why does this sandwich have to be SO good?! I think I’ve had this fried chicken sandwich way too many times to be good for my figure, hehe. I will say that you need their homemade sriracha to with every bite to make it perfect.
Batterave and sorel. “Tradition” tasting menu €65
Tordomatto, Rome ITALY
I loved how they made the vegetable (beet?) look like a hollow bone with marrow. The veal was tender and delicious. I only wish that it had a little sear on it for more texture.
Veal shank served with sweet and sour silver-skin onions. €20
Trattoria Sora Lella, Rome ITALY
Oh lordy, this was delicious! The veal was so tender and I liked that it wasn’t in a regular tomato or red wine sauce. This sauce was so flavorful and really complemented the veal. NOMS!
$2.50
The Bird, San Francisco CA
I love curly fries, and these were pretty good. I wonder if they make their own or if these come frozen. Either way, they were perfectly fried and not too greasy.
Dried herbs. “Tradition” tasting menu €65
Tordomatto, Rome ITALY
There was just a single swirl of this spaghetti on the plate, but it was a satisfying one! The noodles were more al dente that I’m used to but it worked to hold up to the intense flavor of the sauce and the fine dried herbs on top. It was spaghetti like I’ve never tasted before!
Silverware place setting.
Homemade gnocchi in a classic Roman sauce with cured pig’s cheek, tomatoes and Roman pecorino. €15
Trattoria Sora Lella, Rome ITALY
These potato gnocchi were just lovely! They were fluffy enough and the sauce was killer with the pork cheeks. SO tasty!!!
“Tradition” tasting menu €65
Tordomatto, Rome ITALY
Omg, the dishes just kept getting better and better. This rabbit cacciatora was simply divine. The rabbit meat was so juicy and succulent and the sauce was to die for. These are the times when I love eating!
Amuse bouche. I didn’t much care for the “olive” bite in the background.
Balls of rice with meat ragout and chicken. €8
Trattoria Sora Lella, Rome ITALY
These suppli were pretty hard on the outside, but the inside was definitely softer and really flavorful. I don’t think I’d had these before, and I really enjoyed them.
With salsa, onions, and cilantro. Each $3.25
Crazy Coyote Tacos, Banning CA
I still love the tacos here especially the fried fish taco. The thick tortillas are the best, and the special sauce they serve on the fish taco is super flavorful and yummy!
Tomato, mozzarella, anchovies. Whole €10
Magnolia, Rome ITALY
I know that it looks like there isn’t much going on with this pizza, but it sure was tasty! I’m a big fan of anchovies (unlike a lot of people I know), but I loved this pizza. And did I mention that the service was great at this restaurant?! Unlike many of the tourist traps in Campo dei Fiori, I would actually come back to Magnolia and truly enjoy myself.
Vittle Monster 