Fish & steak tacos – Crazy Coyote Tacos

Fish & steak tacos - Crazy Coyote Tacos
With salsa, onions, and cilantro. Each $3.25
Crazy Coyote Tacos, Banning CA

I still love the tacos here especially the fried fish taco. The thick tortillas are the best, and the special sauce they serve on the fish taco is super flavorful and yummy!

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Hot and sweet chicken wings – Kokio Republic

Hot and sweet chicken wings - Kokio Republic
Mixed chicken (wings and boneless) with topped with sesame seeds, almond, and parsley. Served with kimchi fried rice balls with bacon, topped with Parmesan cheese, creamy sriracha, sour cream, and parsley flakes. Combo $13.75
Kokio Republic, San Francisco CA

I love these wings and fried kimchi balls because they just burst with flavor. But I can’t talk to anyone for the rest of the day because they are SO garlicky, lol! It’s also a great value since I really can’t eat these all in one sitting.

Fried cheese taco & Shrimp taco – Judie’s Tacos Locos

Fried cheese taco & Shrimp taco - Judie's Tacos Locos
Crispy fried cheese stuffed with carnitas, topped with salsa, cilantro, onions, avocado, and sour cream. $5
Sauteed shrimp topped with cabbage, sour cream, avocado, and fresh green tomatillo salsa. $4.50
Judie’s Tacos Locos, San Francisco CA

I liked both of these tacos, but the fried cheese taco was certainly different and very fun to eat. I enjoyed the crispy-gooey texture of the fried cheese and the carnitas were also flavorful. That’s not to say that the shrimp taco not tasty too. 🙂

Porchetta sandwich – Roli Roti

Porchetta sandwich - Roli Roti
Slow rotisserie roasted pork with house made onion marmalade, fresh arugula, herbed sea salt and served on an Acme Bakery roll. $10.50
Roli Roti Gourmet Rotisserie, San Francisco CA

They’ve upped the price of this sandwich once again, but I still think it’s a great deal since it’s SO delicious and quite filling. This is still one of my favorite cheat lunches during the work week.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Gurkha chicken and MoMo – Bini’s Kitchen

Gurkha chicken and MoMo - Bini's Kitchen
Boneless chicken marinated in yoghurt with fresh ginger, garlic and homemade spices and finished with butter. Served with vegetable dumplings and yellow basmati rice. $10
Bini’s Kitchen, San Francisco CA

I was looking for something different for lunch, so I decided to give Nepalese food a try. this was very good and different. The sauce on the gurkha chicken was delicious and I loved the firm texture of the MoMo dumplings.

Porchetta sandwich – Roli Roti

Porchetta sandwich - Roli Roti
Slow rotisserie roasted pork with house made onion marmalade, fresh arugula, herbed sea salt and served on an Acme Bakery roll. $9.50
Roli Roti Gourmet Rotisserie, San Francisco CA

This sandwich is as good as ever. The porchetta seems to be even fattier these days (which I’m not gonna complain about) and just packed with flavor. I love this as a special treat every once in a while.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Pork sisig nachos – Senor Sisig

Pork sisig nachos - Senor Sisig
Corn tortilla chips topped with nacho cheese, sour cream, guacamole, pico de gallo, and pickled jalapenos. $9
Senor Sisig, SF Street Food Festival 2013, San Francisco CA

This time I asked for “light” nacho cheese, and it was SO much better. I usually like plenty of nacho cheese but there are so many other flavors in these nachos that you really don’t need a lot of the cheese to dominate everything. Definitely as calorie splurge for lunch.