Fried cheese taco & Shrimp taco – Judie’s Tacos Locos

Fried cheese taco & Shrimp taco - Judie's Tacos Locos
Crispy fried cheese stuffed with carnitas, topped with salsa, cilantro, onions, avocado, and sour cream. $5
Sauteed shrimp topped with cabbage, sour cream, avocado, and fresh green tomatillo salsa. $4.50
Judie’s Tacos Locos, San Francisco CA

I liked both of these tacos, but the fried cheese taco was certainly different and very fun to eat. I enjoyed the crispy-gooey texture of the fried cheese and the carnitas were also flavorful. That’s not to say that the shrimp taco not tasty too. 🙂

Porchetta sandwich – Roli Roti

Porchetta sandwich - Roli Roti
Slow rotisserie roasted pork with house made onion marmalade, fresh arugula, herbed sea salt and served on an Acme Bakery roll. $10.50
Roli Roti Gourmet Rotisserie, San Francisco CA

They’ve upped the price of this sandwich once again, but I still think it’s a great deal since it’s SO delicious and quite filling. This is still one of my favorite cheat lunches during the work week.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Gurkha chicken and MoMo – Bini’s Kitchen

Gurkha chicken and MoMo - Bini's Kitchen
Boneless chicken marinated in yoghurt with fresh ginger, garlic and homemade spices and finished with butter. Served with vegetable dumplings and yellow basmati rice. $10
Bini’s Kitchen, San Francisco CA

I was looking for something different for lunch, so I decided to give Nepalese food a try. this was very good and different. The sauce on the gurkha chicken was delicious and I loved the firm texture of the MoMo dumplings.

Porchetta sandwich – Roli Roti

Porchetta sandwich - Roli Roti
Slow rotisserie roasted pork with house made onion marmalade, fresh arugula, herbed sea salt and served on an Acme Bakery roll. $9.50
Roli Roti Gourmet Rotisserie, San Francisco CA

This sandwich is as good as ever. The porchetta seems to be even fattier these days (which I’m not gonna complain about) and just packed with flavor. I love this as a special treat every once in a while.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die