Steak tartare – Belcampo Meat Co.

Steak tartare - Belcampo Meat Co.
Lean grass-fed beef, shallot, capers, Shotgun sauce, egg yolk. $16
Belcampo Meat Co., Larkspur CA

Hmm, this wasn’t my favorite. I thought that the texture of the beef was too heavy, dense, and slimy. And it needed more seasoning! There are better things on their menu, so I don’t know why this tartare deserves a spot on the 7×7 Big Eat SF list. 😦

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Trout tostadas – Cala

Trout tostadas - Cala
With chipotle, avocado, and fried leeks. $16
Cala, San Francisco CA

These were pretty tasty, and I thought that the fried leeks were a great component. I thought that the texture of the trout was verging on the slimy side, but that didn’t stop me from devouring these little bites!

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Pickled vegetables - Cala
Pickled vegetables. Complimentary

Beef corn dogs – Urban Putt

Beef corn dogs - Urban Putt
$9
Urban Putt, San Francisco CA

Ugh, what a disappointment! These were REALLY greasy and off tasting. They pretty much tasted like burnt oil or perhaps their frying oil was super old or something. I didn’t like these at all. And even the mustard dip was overly bitter. #foodfail

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die