Lean grass-fed beef, shallot, capers, Shotgun sauce, egg yolk. $16
Belcampo Meat Co., Larkspur CA

Hmm, this wasn’t my favorite. I thought that the texture of the beef was too heavy, dense, and slimy. And it needed more seasoning! There are better things on their menu, so I don’t know why this tartare deserves a spot on the 7×7 Big Eat SF list. 😦

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die