Pickled peppers and country ham puree. Happy hour $4
Cockscomb, San Francisco CA
I know that this pic is on the dark side, but rest assured that the potatoes were delicious! I thought they were perfectly fried and the toppings were yummy. And only four bucks, folks!
Chef’s choice, mignonette. Happy hour $1 each
Cockscomb, San Francisco CA
I made sure that these oysters were small prior to ordering them, although I can’t quite remember the variety. Anyway, these were yummy and cleanly shucked. Sorry for the blurry pic. 😦
Truffle and honey. $16
Cockscomb, San Francisco CA
Wow, this was probably the most decadent grilled cheese sandwich I’ve ever eaten thus far, and it certainly was delicious! It was warm and cheesy, and wonderfully fragrant from the truffles with a sweetness from the honey. NOMS!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
San Francisco City Hall.
Red fresno, capers, garlic, mint. $7
Cockscomb, San Francisco CA
Mmm, vegetables roasted in duck fat are pretty great tasting, hehe. I’m not one to normally order sides of vegetables, but they’re great when prepared like this! 🙂
Bernal Heights Hill Park.
Endives, capers, parsley and lemon. $65
Cockscomb, San Francisco CA
Half a roasted pig’s head? Are you kidding me! This was SO amazing, and surprisingly more meaty than I thought it would be. The pork skin was SO crispy, fatty, and delicious and there was so much meat underneath. It was almost like Christmas and opening a present at the table. NOMS! Oooh, and thank goodness for the endives to help cut all that fatty deliciousness.
Pickled fruit and grilled bread. $14
Cockscomb, San Francisco CA
Mmm, I love duck liver! And it was really delicious with the pickled peaches – I’ve never had that combination before. The terrine was soft and smooth and oh so tasty. Noms!
Boothby: pomegranate infused bourbon, sweet vermouth, bitters and sparkling wine. $11
Vittle Monster 