Wood oven roasted pig’s head – Cockscomb

Wood oven roasted pig's head - Cockscomb
Endives, capers, parsley and lemon. $65
Cockscomb, San Francisco CA

Wood oven roasted pig's head - Cockscomb
Half a roasted pig’s head? Are you kidding me! This was SO amazing, and surprisingly more meaty than I thought it would be. The pork skin was SO crispy, fatty, and delicious and there was so much meat underneath. It was almost like Christmas and opening a present at the table. NOMS! Oooh, and thank goodness for the endives to help cut all that fatty deliciousness.

8 thoughts on “Wood oven roasted pig’s head – Cockscomb

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