Endives, capers, parsley and lemon. $65
Cockscomb, San Francisco CA
Half a roasted pig’s head? Are you kidding me! This was SO amazing, and surprisingly more meaty than I thought it would be. The pork skin was SO crispy, fatty, and delicious and there was so much meat underneath. It was almost like Christmas and opening a present at the table. NOMS! Oooh, and thank goodness for the endives to help cut all that fatty deliciousness.
Vittle Monster 
My grandma wouldn’t have blinked an eye, and I’ve had whole pigs at pig roasts, but, yeah, I’m a little squeemish about this…
I grew up on a farm and we occasionally butchered pigs and goats for parties.
Yes! This is the one and only time I’ve been excited to see an “after” shot of someone’s meal. Picked clean!
Yeah, we weren’t shy at devouring this pig head! 🙂
Eff yes! I would sort that out!!
Lol, I’m sure it wouldn’t stand a chance against you!
You are WAY more daring than I would ever be lol
Meh, there are far more scary things that I would think twice before eating. 🙂