Duck liver terrine – Cockscomb

Duck liver terrine - Cockscomb
Pickled fruit and grilled bread. $14
Cockscomb, San Francisco CA

Mmm, I love duck liver! And it was really delicious with the pickled peaches – I’ve never had that combination before. The terrine was soft and smooth and oh so tasty. Noms!

Boothby cocktail - Cockscomb
Boothby: pomegranate infused bourbon, sweet vermouth, bitters and sparkling wine. $11

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