Dried herbs. “Tradition” tasting menu €65
Tordomatto, Rome ITALY
There was just a single swirl of this spaghetti on the plate, but it was a satisfying one! The noodles were more al dente that I’m used to but it worked to hold up to the intense flavor of the sauce and the fine dried herbs on top. It was spaghetti like I’ve never tasted before!
Silverware place setting.