Potato rosti bursting with fresh turmeric, ginger, coriander and black mustard seeds flavours. Heaped with podi toor spice paste, packed spinach and pachadi pickle of preserved garlic tamarind tomato. Served with coconut yogurt raita and tandoori halloumi finished with pickled pink onion and green chili slivers and good temper.. £15.85
Terre a Terre, Brighton ENGLAND

There was a lot going on on this plate – I didn’t even know where to start! The flavors were wonderful though and the dish was bright and vibrant. Yay!