Deep fried sweetcorn chermoula chips served with chilli chelly jelly, avocado coriander chilli garlic hash and a fresh and zesty oregano and lime mojo. £8.95
Terre a Terre, Brighton ENGLAND
Mmm, this was SO tasty! I was a bit apprehensive when my friend said that we were going to a vegetarian restaurant (since I’m a total meat eater), but I will say that I didn’t even miss the meat. I know that’s a bit cliche to say, but it’s totally true! The fried arepas were crispy on the outside and steaming hot on the inside, and they paired perfectly with the jelly and avocado hash.