Pumpkin gnocchi – Wine Kitchen

Pumpkin gnocchi - Wine Kitchen
Maitake mushroom, beets, arugula, goat cheese, pumpkin seeds. $13
Wine Kitchen, San Francisco CA

These were really good and earthy tasting with the pumpkin and maitake mushrooms. I think maitakes are some of my favorite mushrooms because they have a wonderful texture and flavor. The gnocchi was a bit on the soft side but they were still nice and airy. And I could have done without the toasted pumpkin seeds though.

Contours in the Air sculptures
Contours in the Air sculptures, Ruth Asawa, de Young Museum.

Chanterelle mousse and escabeche – Wine Kitchen

Chanterelle mousse and escabeche - Wine Kitchen
With grilled levain bread, arugula. $11
Wine Kitchen, San Francisco CA

Omg, this was really delicious! The combination of the silky mousse and acidic escabeche atop the grilled levain was heavenly. There were some many great flavors and textures to be enjoyed. Noms!

Acanthus flowers
Acanthus flowers, Mission.

Marinated mussels – Wine Kitchen

Marinated mussels - Wine Kitchen
Fingerling potato, celery, saffron broth, frites, aioli. $11
Wine Kitchen, San Francisco CA

Mmm, I really liked this dish. The mussels were a bit sour and tart from the marinade, but I thought it worked well with the saffron broth and aioli. The components seemed a bit odd to me at first, but they all tasted great together.

Flights of wine - Wine Kitchen
Flights of wine.

Weird head sculpture
Weird head sculpture, SoMa.