Fingerling potato, celery, saffron broth, frites, aioli. $11
Wine Kitchen, San Francisco CA
Mmm, I really liked this dish. The mussels were a bit sour and tart from the marinade, but I thought it worked well with the saffron broth and aioli. The components seemed a bit odd to me at first, but they all tasted great together.
Flights of wine.
Weird head sculpture, SoMa.