Fingerling potato, celery, saffron broth, frites, aioli. $11
Wine Kitchen, San Francisco CA
Mmm, I really liked this dish. The mussels were a bit sour and tart from the marinade, but I thought it worked well with the saffron broth and aioli. The components seemed a bit odd to me at first, but they all tasted great together.
Flights of wine.
Weird head sculpture, SoMa.
Vittle Monster 
The presentation looks nice as well! 🙂
The saffron broth sounds delicious!
It was subtle and worked well with the other flavors.
Yum!!! That looks so good!!!
I’m going to have to try this place….since my visit to Sonoma, I’ve become interested in wine.
I thought this place was great, and the our server was pretty knowledgeable. I would also recommend District near the ballpark. Justin is my favorite server and knows his stuff.
Great to know! Thanks : )
Yum! 🙂