Clams, mussels, crab, shrimp, calamari, fish filet, potatoes, carrots, onions, olives, garlic, corn in a spicy cioppino sauce. Couple $49.99 The Old Clam House, San Francisco CA
OMG, this was SO much food! This was pretty much a small pail of cioppino for only two people, and it was SO delicious! I liked that the sauce was on the spicy side. Most cioppinos are kinda bland these days. This cioppino was also packed with seafood. This was definitely worth it, and I would go back for this dish. Noms!
Mussels, clams, shrimp, dungeness crab, halibut, tomato-oregano broth, sourdough roll. $27 The Rotunda, San Francisco CA
This cioppino was good, but I was honestly surprised that it wasn’t better! I expected it to be AMAZING for almost thirty bucks. The ingredients were nice but I wasn’t blown away by the broth. It lack the all the flavor and depth that I was looking for. The mussels were also a little overdone.
The Fall Gem: Eagle Rare single barrel bourbon, St. Germain, pomegranate, fresh-pressed lemon, orange bitters, orange peel, rocks. $12
Fingerling potato, celery, saffron broth, frites, aioli. $11 Wine Kitchen, San Francisco CA
Mmm, I really liked this dish. The mussels were a bit sour and tart from the marinade, but I thought it worked well with the saffron broth and aioli. The components seemed a bit odd to me at first, but they all tasted great together.
Fish, mussels, squid, shrimp, potatoes, applewood smoked bacon. Happy hour $6 Bar Crudo, San Francisco CA
Omg, I loved this chowder! It was probably the “meatiest” version I’ve had a long time. It had SO much flavor and the most perfect, silky smooth texture. The seafood ingredients were delicious and abundant – I loved everything about it. NOMS!!!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2013, 2014
Mussels, crab, squid, and carrots in a sweet garlicky sauce. 449 PHP
Leslie’s Restaurant, Tagaytay PHILIPPINES
This wasn’t my favorite. There was too much sauce for it to be served in such a shallow dish, and the crab was really hard to eat and break apart when it was slick with sauce. The mussels were also on the dry, overcooked side. I wouldn’t order this again.
Clams, mussels, calamari, prawns and fresh fish sautéed in a tomato garlic broth. $23 Cafe Renzo, Palo Alto CA
Meh, this was ok. Definitely not the best ciopinno I’ve had. The sauce was a bit salty and some of the seafood were overcooked, but the flavors were there. I wasn’t feeling the love from this seafood stew though.