I usually love all the pasta here, but this wasn’t my favorite. It tasted really good, but maybe I just wasn’t in the mood for the kale and squash. I should have stuck with a cheesy, meaty pasta. This was still very flavorful though.
This dish was SO good and fun to eat. The octopus tentacle was filled with what I think I remember as a chorizo stuffing. The tentacle was a bit on the chewy side, but the flavors were great and I loved creativity and presentation.
I wasn’t too impressed with this paella. I think they precook it and then reheat ordered portions in the paella pan because there wasn’t a delicious, crusty layer of rice on the bottom that you get from cooking the paella in the pan the entire time. The flavors were ok, but I thought the quality was mediocre.
Our waiter portioning out the paella from the pan.
Tiger prawns cooked in olive oil, garlic, chorizo and white wine. 480 PHP Epic, Boracay PHILIPPINES
Wow, this was our first meal in Boracay and it was an awesome choice! These gambas were delicious and super tender. I loved the chorizo sauce and dumped most of my garlic rice in there to soak it all up. I also like the flatware and presentation. Welcome to Boracay!
Butter beans, chorizo, farm egg, Italian parsley, grilled bread. $25 Town Hall, San Francisco CA
Oops, I guess you really can’t see the duck, but I swear it’s in there under the farm egg. This dish had good flavors, but it was salty. I think the presence of duck confit and chorizo really upped the saltiness from the start, but I swear they must have added even MORE salt because there was too much! At twenty five bucks for this bowl, I think the execution could have been better.
Sweet plantain chitarra noodles, chorizo and fresh farm hen egg sauce, cheese and flower garnish. 10-course chef’s tasting menu $75 Roxy’s Cafe, San Francisco CA
I guess that chitarra is a type of pasta cutter and not a Thundercat (I learn something new every day!), so these were definitely homemade noodles. The noodles had an interesting, soft texture that I quite enjoyed and the chorizo was delicious. I thought this was very inventive, but what do I know… 🙂
Japanese vases, Asian Art Museum of San Francisco.
A BC original, chorizo, mushroom, home-style fried potatoes with peppers and fried eggs. £8.30 The Breakfast Club, London ENGLAND
OK, this was another little surprise and nothing like what I expected for a “hash brown”. It was good though. I think I was expecting for it to be more like an American-style hash with everything mixed together. I didn’t realize that the Spanish chorizo sausages would be separate along with the portobello mushrooms. I thought all the ingredients would be chopped up and cooked together. I will say that I enjoyed the sunny side up eggs; they were nicely cooked. Overall, the dish could have been seasoned better though.
With fresh chillies and lime on toasted multigrain bloomer, and chorizo. £9 The Breakfast Club, London ENGLAND
Omg, this is not what we expected! Is this a normal English breakfast dish? We were surprised to be served a couple pieces of toast covered with a huge pile of guacamole topped with a poached egg, lol! We almost burst out laughing when it came to the table because it was so unexpected. It tasted ok enough. The avocado could have been seasoned a bit more though. The chorizo was optional and I’m glad we added it because it made the plate more substantial.
Slow Boy juice: apple, carrot, orange, ginger. £4.10
Orange juice. £3
Mmm, the Slow Boy juice was very tasty as was the orange juice. They juice everything to order so it was nice and fresh!
Chinatown gate. I was surprised that compare to San Francisco, London’s Chinatown was super small! Huh.
Tortilla bits scrambled with two large eggs, cheese, onions and salsa complemented with chorizo, nopales and fresh Mexican-style sour cream. Served with black beans and rice. $9.95 San Jalisco, San Francisco CA
This was a lot of food, and it was delicious! You shouldn’t order this if you’re counting calories because this dish will definitely break the bank. I enjoyed that the drenched tortilla chips weren’t soggy, and the combination of sauce and gooey cheese kept everything together wonderfully. The addition of cactus and chorizo definitely put these chilaquiles over the top. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Chips and salsa. Complimentary
I have to say it, the chips always taste a bit stale here. 😦
Pepper jack scramble, chorizo and roasted jalapeno relish, chipotle aioli on a brioche bun, potato wedges, cantaloupe. $12
Griddle Fresh, San Francisco CA
First of all, the service here was SO horrible! They were super slow and completely unattentive. It was the hardest I’ve had to work to flag a server down every time I needed something. Now to the food. It gave me heartburn. Between the spicy chorizo, spicy jalapeno, pepper jack cheese, and chipotle aioli there was SO much heavy spice and fat that I really couldn’t take it. On a positive note, the scramble was well cooked, the bun nicely toasted, and the cantaloupe was ripe and sweet.