Tlaloc nachos with chicken chorizo – Tlaloc Sabor Mexicano

Tlaloc nachos with chicken chorizo - Tlaloc Sabor Mexicano
Jack cheese, pinto beans, guacamole, sour cream, salsa fresco, jalapenos. $12.25
Tlaloc Sabor Mexicano, San Francisco CA

These nachos were ok for the price. Maybe I just didn’t like the chicken chorizo all that much. I thought that there could be more flavor. I’m glad that they have a decent salsa bar.

Cavatelli with chorizo ragu – Barzotto

Cavatelli with chorizo ragu - Barzotto
Squash, kale. $15
Barzotto, San Francisco CA

I usually love all the pasta here, but this wasn’t my favorite. It tasted really good, but maybe I just wasn’t in the mood for the kale and squash. I should have stuck with a cheesy, meaty pasta. This was still very flavorful though.

Chicken and chorizo paella – Cozina

Chicken and chorizo paella - Cozina
Half order 600 PHP
Cozina, Boracay PHILIPPINES

I wasn’t too impressed with this paella. I think they precook it and then reheat ordered portions in the paella pan because there wasn’t a delicious, crusty layer of rice on the bottom that you get from cooking the paella in the pan the entire time. The flavors were ok, but I thought the quality was mediocre.

Chicken and chorizo paella - Cozina
Our waiter portioning out the paella from the pan.

Station 2 beach
Station 2 beach.

Gambas – Epic

Gambas - Epic
Tiger prawns cooked in olive oil, garlic, chorizo and white wine. 480 PHP
Epic, Boracay PHILIPPINES

Wow, this was our first meal in Boracay and it was an awesome choice! These gambas were delicious and super tender. I loved the chorizo sauce and dumped most of my garlic rice in there to soak it all up. I also like the flatware and presentation. Welcome to Boracay!

Garlic rice - Epic
Garlic rice.

Boracay from the airplane
Boracay from the airplane!

Crispy duck leg cassoulet – Town Hall

Crispy duck leg cassoulet - Town Hall
Butter beans, chorizo, farm egg, Italian parsley, grilled bread. $25
Town Hall, San Francisco CA

Oops, I guess you really can’t see the duck, but I swear it’s in there under the farm egg. This dish had good flavors, but it was salty. I think the presence of duck confit and chorizo really upped the saltiness from the start, but I swear they must have added even MORE salt because there was too much! At twenty five bucks for this bowl, I think the execution could have been better.

View of downtown SF
View of downtown from the Castro.

Chitarra bachata – Roxy’s Cafe

Chitarra bachata - Roxy's Cafe
Sweet plantain chitarra noodles, chorizo and fresh farm hen egg sauce, cheese and flower garnish. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA

I guess that chitarra is a type of pasta cutter and not a Thundercat (I learn something new every day!), so these were definitely homemade noodles. The noodles had an interesting, soft texture that I quite enjoyed and the chorizo was delicious. I thought this was very inventive, but what do I know… 🙂

Japanese vases
Japanese vases, Asian Art Museum of San Francisco.

Chorizo hash browns – The Breakfast Club

Chorizo hash browns - The Breakfast Club
A BC original, chorizo, mushroom, home-style fried potatoes with peppers and fried eggs. £8.30
The Breakfast Club, London ENGLAND

OK, this was another little surprise and nothing like what I expected for a “hash brown”. It was good though. I think I was expecting for it to be more like an American-style hash with everything mixed together. I didn’t realize that the Spanish chorizo sausages would be separate along with the portobello mushrooms. I thought all the ingredients would be chopped up and cooked together. I will say that I enjoyed the sunny side up eggs; they were nicely cooked. Overall, the dish could have been seasoned better though.

Hahn/Cock statue
Hahn/Cock statue, 2013, Katherine Fritsch, Trafalgar Square.

Avocado and poached egg – The Breakfast Club

Avocado and poached egg - The Breakfast Club
With fresh chillies and lime on toasted multigrain bloomer, and chorizo. £9
The Breakfast Club, London ENGLAND

Omg, this is not what we expected! Is this a normal English breakfast dish? We were surprised to be served a couple pieces of toast covered with a huge pile of guacamole topped with a poached egg, lol! We almost burst out laughing when it came to the table because it was so unexpected. It tasted ok enough. The avocado could have been seasoned a bit more though. The chorizo was optional and I’m glad we added it because it made the plate more substantial.

Juices - The Breakfast Club

Slow Boy juice: apple, carrot, orange, ginger. £4.10
Orange juice. £3
Mmm, the Slow Boy juice was very tasty as was the orange juice. They juice everything to order so it was nice and fresh!

Chinatown gate
Chinatown gate. I was surprised that compare to San Francisco, London’s Chinatown was super small! Huh.

Chilaquiles Veronica – San Jalisco

Chilaquiles Veronica - San Jalisco
Tortilla bits scrambled with two large eggs, cheese, onions and salsa complemented with chorizo, nopales and fresh Mexican-style sour cream. Served with black beans and rice. $9.95
San Jalisco, San Francisco CA

This was a lot of food, and it was delicious! You shouldn’t order this if you’re counting calories because this dish will definitely break the bank. I enjoyed that the drenched tortilla chips weren’t soggy, and the combination of sauce and gooey cheese kept everything together wonderfully. The addition of cactus and chorizo definitely put these chilaquiles over the top. Noms!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013

Chips and salsa - San Jalisco
Chips and salsa. Complimentary
I have to say it, the chips always taste a bit stale here. 😦

Chorizo jalapeno tartine – Griddle Fresh

Chorizo jalapeno tartine - Griddle Fresh
Pepper jack scramble, chorizo and roasted jalapeno relish, chipotle aioli on a brioche bun, potato wedges, cantaloupe. $12
Griddle Fresh, San Francisco CA

First of all, the service here was SO horrible! They were super slow and completely unattentive. It was the hardest I’ve had to work to flag a server down every time I needed something. Now to the food. It gave me heartburn. Between the spicy chorizo, spicy jalapeno, pepper jack cheese, and chipotle aioli there was SO much heavy spice and fat that I really couldn’t take it. On a positive note, the scramble was well cooked, the bun nicely toasted, and the cantaloupe was ripe and sweet.

Coffee - Griddle Fresh
Coffee. $2.50