Butter beans, chorizo, farm egg, Italian parsley, grilled bread. $25
Town Hall, San Francisco CA
Oops, I guess you really can’t see the duck, but I swear it’s in there under the farm egg. This dish had good flavors, but it was salty. I think the presence of duck confit and chorizo really upped the saltiness from the start, but I swear they must have added even MORE salt because there was too much! At twenty five bucks for this bowl, I think the execution could have been better.
View of downtown from the Castro.
Vittle Monster 
Oy. At 25 bucks per bowl it should come with its own overture.
Presentation could have defo been a little better…
Yup. They completely covered the confit duck!