Jack cheese, pinto beans, guacamole, sour cream, salsa fresco, jalapenos. $12.25
Tlaloc Sabor Mexicano, San Francisco CA
These nachos were ok for the price. Maybe I just didn’t like the chicken chorizo all that much. I thought that there could be more flavor. I’m glad that they have a decent salsa bar.
Tater tots topped with cheese, jalapenos, olives, pico de gallo, scallions, sour cream, cilantro. $8
Fusion Food Truck, Salem OR
Mmm, these tatchos were really good and I loved that there were so many toppings. Yum!
Super burrito with soft flour tortilla filled with grilled steak, rice, beans, fresh tomatoes, onions, cilantro, salsa, cheese, sour cream, and avocado. $6.25
El Farolito, San Franciso
Like most Mission burritos, this one from El Farolito is ginormous (and quite delicious if I may add)! The carne asada was tender and flavorful, and the other ingredients are evenly portioned. They don’t over-fill the burrito with rice like some other taquerias. The salsa, however, was SO frickin’ salty! It pretty much destroyed my taste buds and ruined several bites of the burrito. I immediately stopped using more once I figured out that it was the salty offender, lol! If you plan on tackling this huge burrito, save your appetite or stow half for later!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012, 2013, 2014
Vittle Monster 