Sweet plantain chitarra noodles, chorizo and fresh farm hen egg sauce, cheese and flower garnish. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA
I guess that chitarra is a type of pasta cutter and not a Thundercat (I learn something new every day!), so these were definitely homemade noodles. The noodles had an interesting, soft texture that I quite enjoyed and the chorizo was delicious. I thought this was very inventive, but what do I know…
Japanese vases, Asian Art Museum of San Francisco.