Pan seared scallops – La Cosecha Bar and Restaurant

Pan seared scallops - La Cosecha Bar and Restaurant
Sweet mashed potato, seasonal mushrooms, white truffle olive oil. $15
La Cosecha Bar and Restaurant, Paso Robles CA

This dish was really tasty! I love all these ingredients individually so of course I loved them all together. I will say that the scallops were a bit on the done side though.

Ecuadorian shrimp – La Cosecha Bar and Restaurant

Ecuadorian shrimp - La Cosecha Bar and Restaurant
Roasted corn, romesco, shishito peppers. $15
La Cosecha Bar and Restaurant, Paso Robles CA

Mmm, I loved the flavor of these shrimp – so good. But they were kinda on the small side so it was a lot of work for little reward, they were getting pretty dried out. I liked the romesco sauce with the shrimp though, and shishito peppers are always a good choice.