Ricotta cheese flour with macerated strawberry coulis. $12 Griddle Fresh, San Francisco CA
I liked the flavors of this dish and thought that it was different and inventive with the fluffy ricotta cheese filling, but I wasn’t a fan of the texture. It was almost like styrofoam which is definitely not a good thing. I thought it was a great value with the amount of food you got though. Too bad, the pancakes weren’t a knock-out…
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Pepper jack scramble, chorizo and roasted jalapeno relish, chipotle aioli on a brioche bun, potato wedges, cantaloupe. $12
Griddle Fresh, San Francisco CA
First of all, the service here was SO horrible! They were super slow and completely unattentive. It was the hardest I’ve had to work to flag a server down every time I needed something. Now to the food. It gave me heartburn. Between the spicy chorizo, spicy jalapeno, pepper jack cheese, and chipotle aioli there was SO much heavy spice and fat that I really couldn’t take it. On a positive note, the scramble was well cooked, the bun nicely toasted, and the cantaloupe was ripe and sweet.