Spaghettini with tuna hearts – Incanto

Spaghettini with tuna hearts - Incanto
With Sardinian cured tuna heart shavings, egg yolk, and parsley.
Incanto, San Francisco CA

Wow, this pasta was SO good! I’ve never had shaved tuna hearts before, but they tasted mighty fine. For me, they were more a textural component than flavorful. It was fun to mix the egg yolk into the pasta ourselves then portion the dish out.

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012

Bay Bridge lights
Bay Bridge lights!


Jilled-up hush puppies – Zella’s Soulful Kitchen

Jilled-up hush puppies - Zella's Soulful Kitchen
Cornmeal fritters topped with aioli and chopped parsley. $3
Zella’s Soulful Kitchen, SF Street Food Festival 2013, San Francisco CA

Jilled-up hush puppies - Zella's Soulful Kitchen
Mmm, these were delicious! They were beautifully fried, moist, and not greasy at all. I loved the whole corn kernels inside – they were like little hidden treats. The aioli was pretty light so along with the parsley they kept the fried balls fresh tasting. Take note all you other street vendors, this is how you properly fry food! 🙂

Apples by Gustav Kraitz
Apples, 2005, Gustav Kraitz, glazed ceramic, de Young Museum, Golden Gate Park.

Grilled calamari stuffed with spanish chorizo – Alicante

Grilled calamari stuffed with spanish chorizo - Alicante
Fried parsley and capers. $6
Alicante, Palm Springs CA

I don’t think I’ve ever had calamari presented quite like this. Usually when I’ve had stuffed calamari it’s served whole and you cut it yourself, but these were already prechopped into small pieces. They were pretty small and prefect as finger food, but then you had to fiddle with the individual capers.

Joshua Tree National Park
Joshua Tree National Park.

Roasted beef marrow and oxtail jam – Comme Ca

Roasted beef marrow and oxtail jam - Comme Ca
Parsley, shallot, capers, lemon. Happy hour $9
Comme Ca, Las Vegas NV

Wow, I wasn’t expecting the oxtail jam to end up being a full-on stew of sorts. I expected it to be more of a spreadable accompaniment to the marrow. The roasted bone marrow in this dish was so rich and perfect! The oxtail jam, while hearty, was a little on the tart/sour side. I thought there was too much going on with both items so I could have done without the oxtail jam.

Flamingo Hotel

Flamingo Hotel at night.

Italica mussels – Frjtz

Italica mussels - Frjtz
One pound of fresh steamed mussels served with bread. Made with tomato-basil sauce with garlic, parsley, and red pepper flakes. $13
Frjtz, San Francisco CA

This had a lot of flavor, but was a tad on the salty side. I enjoyed that the mussels were large and meaty. They were nicely cooked so they were still tender and delicious!

Red wine and prosecco - Frjtz

Merlot, Grayson Cellars, California. $7
Sparkling, Valdo, Prosecco. $7

Bernal Heights Branch, San Francisco Public Library
Bernal Heights Branch, San Francisco Public Library. I love the colorful mosaic they have in the front of the buidling.

Chicken parmigiana – Firewood Cafe

Chicken parmigiana - Firewood Cafe
Served with a side of capellini pasta, oven roasted seasonal vegetables and bread. $15.50
Firewood Cafe, San Francisco CA

Chicken parmigiana - Firewood Cafe
Mmm, I love chicken parmigiana. This was huge and very good! The chicken was generously smothered in marinara sauce and mozzarella cheese which was amazing! I know that Firewood is the best restaurant in the world, but it definitely holds a place in my heart for quick quality Italian food.

Marinated olives - Firewood Cafe
Marinated olives. Complimentary

Tom yum khung – Original Thai Cuisine

Tom yum khung – Original Thai Cuisine
Thai spicy lemon grass soup with shrimp, mushrooms, red onions, tomatoes, Chinese parsley and Thai herbs. Cup $6.50
Original Thai Cuisine, Kailua-Kona HI

We decided to switch it up with food and find out how Hawaiians do Thai! We had mixed reviews. The soups were really good and flavorful. $6.50 is normally a lot for a cup of soup, but they’re actually the size of bowls. We didn’t know this place was BYOB otherwise we would have brought a case, lol!

Mokuaikaua Church

Mokuaikaua Church, Ali’i Drive.

Veal picatta – Briscola

Veal picatta - Briscola
Veal cutlets sauteed with white wine, capers, caper berries, lemon, parsley, served with spaghetti tossed with toasted garlic and olive oil. $19
Briscola, Reno NV

The veal was over-breaded and disgusting. For a veal picatta, this dish lacked acid which is surprising considering there are cpares, caper berries, lemon peels, and a citrus based sauced! Then how did the kitchen still accomplish to make it devoid of citrus flavor? The side noodles are a throw away since they lacked any flavor or life, and just take up space. Horrible service and horrible food!

House salad - Briscola
House salad for the table comes with entree orders. Meh.

Galena Creek waterfall

Galena Creek waterfall, Mount Rose Summit Trail.

Papas Francesca – Tabbuli

Papas Francesca - Tabbuli
Fried potatoes, spicy aioli, diced tomatoes, green onions, chopped parsley. $6
Tabbuli, Charleston SC

This was not what I expected, lol! This dish was pretty much seasoned french fries with stuff on top. I think I was expecting potatoes closer to papas bravas. 🙂 But these were tasty, nonetheless! I love seasoned french fries so they really couldn’t go wrong with this one.

Kassem’s Plate with chicken – Ali Baba

Kassem's Plate with chicken - Ali Baba
Chicken shawerma with pickled onions and parsley, served with rice and choice of salad. $10.35
Ali Baba, South San Francisco CA

The chicken in this dish was dry, which was an unfortunate theme. I really liked the rice though! It had lentils in it which gave it a great texture. A pretty good value if that’s what you’re looking for.

Yogurt cucumber salatat - Ali Baba
Yogurt cucumber salatat (diced cucumber salad with yogurt and mint). This was pretty tasty, but maybe a little too yogurt-y. It did help balance out the dry chicken though.

Ali Baba street sign

Ali Baba street sign. This is definitely a destination restaurant since there’s not much around it.

Panda "bear" sidewalk stencil
Panda “bear” sidewalk stencil, San Francisco Bay Trail. Aw, isn’t he cute?!

Ali Baba’s Plate with beef – Ali Baba

Ali Baba's Plate with beef - Ali Baba
Beef shawerma with pickled onions and parsley over hummus, served with pita bread. $9.95
Ali Baba, South San Francisco CA

This was a great value, but the beef was really dry. Thank goodness there was plenty of hummus to help moisten the beef. I will say that the meat was flavorful though.

Ali Baba storefront

Ali Baba storefront. The restaurant is pretty much in the middle of nowhere, lol!

South San Francisco Bart station artwork
South San Francisco Bart station artwork along the platform.