Street tacos – Publico Urban Taqueria

Street tacos - Publico Urban Taqueria
Pollo asado and carne asada with salsa casera, red onion and cilantro. Each $2.29
Publico Urban Taqueria, San Francisco CA

Publico is a random food window in a shopping complex, but the food is pretty good and I love the salsa that they use. The tacos are a decent size and the price is great for a little shopping snack.

Women's Building, Mission
Women’s Building, Mission.

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Super cheeseburger – Super Duper Burgers

Super cheeseburger - Super Duper Burgers
Two 4 ounce patties, ground daily all natural Niman Ranch beef, with cheese. “Everything on it” with lettuce, tomato, red onions, Super sauce. Each $7.50
Super Duper Burgers, San Francisco CA

I really do love Super Duper Burgers. The smallish burgers are packed with flavor and the beef patties are always cooked to juicy perfection. Noms!

Homemade pickles - Super Duper Burgers
Homemade pickles. Complimentary

Super cheeseburger - Super Duper Burgers
March 5, 2015. $7.75

San Francisco Giants World Series trophies
San Francisco Giants World Series trophies.

Spinach pizza – Mozzeria

Spinach pizza - Mozzeria
Almonds and red onions. Pre fixe menu
Mozzeria, San Francisco CA

I’m all for pizzas not having sauce, but this wasn’t very good. It was super dry and sad. The only thing providing any juicy element were the few strands of caramelized red onions because even the spinach had dried out from baking. The dough was also a little too thick to have it without sauce, and the warm toasted almonds dried out your mouth even more. I’d say this pizza was a FAIL.

Fort Funston graffiti
Random graffiti, Fort Funston.

Baja style fish taco made Nick’s way – The Taco Shop at Underdogs

Baja style fish taco made Nick's way - The Taco Shop at Underdogs
Beer batter fish in soft corn tortillas with cilantro, cabbage, red onions, roasted tomato and lime salsa. Nick’s way made with a grilled crispy corn tortilla wrapped in a soft tortilla with Monterey jack cheese, pinto beans, pico de gallo and guacamole. $5.50
The Taco Shop at Underdogs, San Francisco CA

Mmm, this really is a great taco! The fish is delicious and perfectly fried, not greasy at all, and really flavorful. And if you order the taco “Nick’s way”, you get at lot more flavors and textures to an already killer taco. Noms!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

Sierra Nevada Pale Ale - The Taco Shop at Underdogs

Sierra Nevada Pale Ale. $5

Germander sage
Germander sage (Salvia chamaedryoides, Lamiaceae), Castro.

Shrimp ceviche – El Techo de Lolinda

Shrimp ceviche - El Techo de Lolinda

Ceviche de camaron. Shrimp, lime, roasted tomato, red onion, cucumber, avocado, cilantro, served with tortilla chips. $13
El Techo de Lolinda, San Francisco CA

Eh, this was a standard ceviche; nothing special and maybe a little on the too sour side. I wasn’t very impressed with this ceviche knowing how popular this place is for drinks and bar food. I think they’re banking on their rooftop location more than providing delicious drinks and food. We’ll see how long before people catch on.

El Cid statue
El Cid statue, Anna Hyatt Huntington, California Palace of the Legion of Honor.

Bialy and local smoked salmon – Wise Sons Jewish Delicatessen

Bialy and local smoked salmon - Wise Sons Jewish Delicatessen
With Sierra Nevada cream cheese, tomato, red onions and capers, pickle. Closed-faced $9
Wise Sons Jewish Delicatessen, San Francisco CA

I really liked this smoked salmon bialy. The beer cream cheese had great flavor and wasn’t as heavy as normal cream cheese. The salmon also seemed lighter and fresher. Overall, it was a great way to start the day.

Condiments - Wise Sons Jewish Delicatessen

Condiments.

Narrowleaf self-heal

Narrowleaf self-heal (Prunella vulgaris var. lanceolata, Lamiaceae), Purisima Creek Redwoods Open Space Preserve.