Beer batter fish in soft corn tortillas with cilantro, cabbage, red onions, roasted tomato and lime salsa. Nick’s way made with a grilled crispy corn tortilla wrapped in a soft tortilla with Monterey jack cheese, pinto beans, pico de gallo and guacamole. $5.50 The Taco Shop at Underdogs, San Francisco CA
Mmm, this really is a great taco! The fish is delicious and perfectly fried, not greasy at all, and really flavorful. And if you order the taco “Nick’s way”, you get at lot more flavors and textures to an already killer taco. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010
1/2 lb aged and granulated patty, monterey jack, grilled onion, caper aioli. Served with lettuce tomato, pickles, and fries. $15 Mission Bowling Club, San Francisco CA
Noms, this burger was large and delicious! The beef patty was tender and juicy and the toppings tasted great. The french fries, while tasty, were REALLY greasy. I’ve kind of noticed that this is a trend with most of their fried items which is too bad because they have a lot of fried options.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Shredded beef crispy taco, shredded chicken enchilada, and a chile relleno (green pepper stuffed with Monterey jack cheese, covered in egg batter) served wtih rice, black beans and small side salad. $10.85
Puerto Alegre, San Francisco CA
Wow, this was plenty of food to fill me up! I can get pretty hungry though so I love combination plates. You get to try multiple things at a reasonable price.