Crispy lemon chips – Park Tavern

Crispy lemon chips - Park Tavern
Burrata, chickweed, sorrel, and Hawaiian black sea salt. $14
Park Tavern, San Francisco CA

A new combination for me – fried lemons and burrata cheese! I’ll admit that I really haven’t had fried lemon slices as an actually appetizer before; perhaps as just a garnish in the past. Anyway, this was delicious and the lemons were nice and crispy!

Beautiful San Francisco homes
Beautiful San Francisco homes, Castro.

Advertisements

17 thoughts on “Crispy lemon chips – Park Tavern

  1. What a gorgeous combination. I have never come across fried lemons before. Absolutely adore burrata and really want to try this. Lemons are in season over here so I think there might be some experimentation happening in my kitchen. Thanks for the inspiration.

  2. I have never heard of fried lemons. Damn, miss too much living in a small city sometimes! I may have to make,these sometime. The boys love to,suck on lemons, imagine what they would do if it was a chip!

    • Not too lemony actually. Because the slices were SO thin and I think they were dusted with maybe flour or some kind of starch before being fried, I lot of the lemon flavor got masked. Then the burrata dip just covered it even more. You could definitely taste the lemon but it wasn’t like sucking on a fresh one.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s