Burrata, chickweed, sorrel, and Hawaiian black sea salt. $14
Park Tavern, San Francisco CA
A new combination for me – fried lemons and burrata cheese! I’ll admit that I really haven’t had fried lemon slices as an actually appetizer before; perhaps as just a garnish in the past. Anyway, this was delicious and the lemons were nice and crispy!
Beautiful San Francisco homes, Castro.
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How do I make? Those look fantastic!
Not sure how to make them, but it seems like some readers are gonna try! 🙂
What a neat idea! Now I have to see if I can figure out a way to make these, while keeping them completely Paleo! 🙂
The burrata dip would be a challenge to Paleo-fy, no?
Certainly would! Not sure how; but I’m sure I’ll think of something! 🙂
What a gorgeous combination. I have never come across fried lemons before. Absolutely adore burrata and really want to try this. Lemons are in season over here so I think there might be some experimentation happening in my kitchen. Thanks for the inspiration.
Let me know how they turn out! I’m not very good at frying things and it gets pretty messy.
I have never heard of fried lemons. Damn, miss too much living in a small city sometimes! I may have to make,these sometime. The boys love to,suck on lemons, imagine what they would do if it was a chip!
Maybe you can recreate this at home?! I wouldn’t have the patience.
Oh yum! I LOVE fried lemons. The first time I tried them in a frito misto I was blown away. This dish sounds awesome!
Mmm, frito misto…
What did those taste like?
Not too lemony actually. Because the slices were SO thin and I think they were dusted with maybe flour or some kind of starch before being fried, I lot of the lemon flavor got masked. Then the burrata dip just covered it even more. You could definitely taste the lemon but it wasn’t like sucking on a fresh one.
OMG these look amazing.
Chefs are so creative!
What an original idea! Thanks for sharing so many interesting dishes! 🙂
And thanks for following my food adventures!