Baja style fish taco made Nick’s way – The Taco Shop at Underdogs

Baja style fish taco made Nick's way - The Taco Shop at Underdogs
Beer batter fish in soft corn tortillas with cilantro, cabbage, red onions, roasted tomato and lime salsa. Nick’s way made with a grilled crispy corn tortilla wrapped in a soft tortilla with Monterey jack cheese, pinto beans, pico de gallo and guacamole. $5.50
The Taco Shop at Underdogs, San Francisco CA

Mmm, this really is a great taco! The fish is delicious and perfectly fried, not greasy at all, and really flavorful. And if you order the taco “Nick’s way”, you get at lot more flavors and textures to an already killer taco. Noms!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010

Sierra Nevada Pale Ale - The Taco Shop at Underdogs

Sierra Nevada Pale Ale. $5

Germander sage
Germander sage (Salvia chamaedryoides, Lamiaceae), Castro.

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Chips and salsa with Hass avocado guacamole – The Taco Shop at Underdogs

Chips and salsa with Hass avocado guacamole - The Taco Shop at Underdogs
Holy guacamole, that’s quite a pile of the stuff on this appetizer! I also liked that they didn’t over-smash the avocados. They were still mostly intact and ready to be dipped into, noms! $6.50
The Taco Shop at Underdogs, San Francisco CA

Emerging mushrooms
Emerging mushrooms, West Field Road.