House-made corn chips covered with cheese, chicken, jalapenos, sour cream, black beans, and salsa. $11.70
Tacos Club, San Francisco CA
Mmm, these nachos were delicious! I liked that the quality of the ingredients was pretty good at Tacos Club, but you also pay a little more than other Mexican joints in the neighborhood.
Colorful pixelated people sculpture, SoMa.
Served with chili con carne, marinara salsa and cheese dip. 340 PHP
Wave Bar & Lounge, Boracay PHILIPPINES
Huh, deconstructed nachos – interesting, lol! This is totally not what I expected and I don’t think I’ve ever had nachos served this way at a restaurant. It was actually really difficult assemble so that you got a bit of everything. It was WAY to much work to really enjoy. The marinara salsa was different, but I really didn’t like it. The cheese dip was REALLY runny, also not the way I like it for nachos. Overall, this wasn’t a very good version of an American standard.
Long Island iced tea. It was pretty much all Coke, lame! Happy hour 2-for-1, 150 PHP
Main wing swimming pool, Boracay Regency.
I initially thought that this margarita was lame and weak, but I actually got a good buzz off of it, lol! I was fooled because it tasted kind of bland, but it was a decent value overall. Glass $6.95
Casa Azteca, Milpitas CA
Chips and salsa. Complimentary
(February 2, 2014)
House-made tortilla chips, pulled pork, pepper jack and cheddar, avocado, black beans and pickled jalapenos. $14
Hi Tops, San Francisco CA
(Original post picture, kinda dark so had to replace it. This version had turkey chili instead of pulled pork.)
Omg, when this came out I was in shock! It was literally an entire cookie sheet of nachos! It was pretty good and really filling especially with the turkey chili. I’m not sure I’d order this again unless I had a small group of friends to share it with. There were 3 of us that night and we could not finish! 🙂
Holocaust Memorial, Legion of Honor.
Holy guacamole, that’s quite a pile of the stuff on this appetizer! I also liked that they didn’t over-smash the avocados. They were still mostly intact and ready to be dipped into, noms! $6.50
The Taco Shop at Underdogs, San Francisco CA
Emerging mushrooms, West Field Road.
Cotija cheese, tortilla chips. $7
El Techo de Lolinda, San Francisco CA
This guacamole was good, but just because you add a little cheese on top of a small bowl of it doesn’t mean it’s worth seven bucks! I think most of the food items on their menu are overpriced, and all their tortilla chips were greasy. Not running back here to eat again any time soon.
Chips and salsa. $3
Kinda lame that they also charge you for chips and salsa when most restaurants provide it complimentary. It’s not even listed on their menu so most people assume that it’s free.
SF houses on a hill, The Castro. I like the obvious delineation of where the former neighboring house used to be.
Tortilla chips topped with shredded chicken in mole sauce, black beans, cheese, spicy salsa, guacamole and sour cream. $7.75
La Tortilla, San Francisco
I love the nachos at La Tortilla. Not because they’re particularly amazing or special, but because they’re so saucy and huge and packed with tons of flavor (and a great value). I really can’t ask for more at this price. Great job, La Tortilla!
“Don’t stop believing” sidewalk stencil.