Lentils, lamb and barramundi – Radio Africa & Kitchen

French green lentils - Radio Africa & Kitchen
French green lentils with spinach and goat cheese. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA

After we saw this plated trio, we knew we were gonna be full! The items were all really different and very tasty. I thought that the column of French green lentils was creative and beautifully presented. The lamb prepared two ways was good, and the barramundi had a nice flavor. Everything was pretty heavy though so we had to pace ourselves. 🙂

Roasted leg of lamb - Radio Africa & Kitchen
Roasted leg of lamb with lamb shoulder alicha, snap peas and couscous.

Wild barramundi - Radio Africa & Kitchen
Wild barramundi with broccoli, wild rice, pomegranate and pistachios.

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