Lentils, lamb and barramundi – Radio Africa & Kitchen

French green lentils - Radio Africa & Kitchen
French green lentils with spinach and goat cheese. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA

After we saw this plated trio, we knew we were gonna be full! The items were all really different and very tasty. I thought that the column of French green lentils was creative and beautifully presented. The lamb prepared two ways was good, and the barramundi had a nice flavor. Everything was pretty heavy though so we had to pace ourselves. ­čÖé

Roasted leg of lamb - Radio Africa & Kitchen
Roasted leg of lamb with lamb shoulder alicha, snap peas and couscous.

Wild barramundi - Radio Africa & Kitchen
Wild barramundi with broccoli, wild rice, pomegranate and pistachios.


Pan seared barramundi – Credo

Pan seared barramundi Credo
Seared Asian seabass atop a bed of mache, cubed watermelon and madarin orange wedges.  Garnished with a balsamic reduction and sprouts.

Credo, San Francisco

The bright red, yellow and green colors┬ámake this dish visually stunning.┬á Unfortunately, the overcooked fish was not appealing – the barramundi became dense and tough.┬á The dish tasted light and fresh, but the flavors didn’t pop as much as the colors.