Chocolate, citron cream and berries. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
This was a delicious, simple dessert! I loved the flavors of this dish and the fact that it wasn’t too sweet. The rich, dense chocolate torte was sliced thinly enough so that it didn’t weigh down the other components. Noms!
Rose wine.
Poison oak (Toxicodendron diversilobum, Anacardiaceae), Bon Tempe Lake.
French green lentils with spinach and goat cheese. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
After we saw this plated trio, we knew we were gonna be full! The items were all really different and very tasty. I thought that the column of French green lentils was creative and beautifully presented. The lamb prepared two ways was good, and the barramundi had a nice flavor. Everything was pretty heavy though so we had to pace ourselves. 🙂
Roasted leg of lamb with lamb shoulder alicha, snap peas and couscous.
Wild barramundi with broccoli, wild rice, pomegranate and pistachios.
With arugula and spiced red walnuts. Mushroom wot with mustard greens and smoked cheese. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
I love roasted beets and this salad had a awesome combination of flavors and textures. It was super refreshing and delicious. I’ve never had Ethiopian wot before, but this mushroom wot reminded me of an Italian crostini. It tasted great!
Red wine.
de Young Museum, Golden Gate Park.
With red cabbage and apple salad. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
Mmm, I love warm, cheesy, herby spreads. And this one also had smoked trout it in, score! This was really good and comforting food, and the red cabbage and apple salad was a great accompaniment to cut through the richness of the spread.
San Francisco Bay view from the California Palace of the Legion of Honor. Is that a UFO?! lol
Almonds and berbere (spice mixture). Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
I really liked these prawns – they had a lot of flavor. They were probably on the verge of being overcooked so they could have been a bit more tender, but I still liked the dish overall.
Sparkling rose wine.
Classical guitar jukebox monkey, Valencia Street.
Artichoke soup with leeks and fenugreek. Butternut squash soup with chestnuts and Ethiopian curry. Pre fixe menu
Radio Africa & Kitchen, San Francisco CA
The artichoke soup was really delicious, and nice and warm. The butternut squash soup on the other hand was cold and not very appetizing because of it. Thank goodness there were two to choose from.
Crab salad crostini. Complimentary
These were delicious little bites compliments of the chef. I liked that it was made with real crab and not imitation.
Downtown view from my office.
Vittle Monster 