This was a delicious, simple dessert! I loved the flavors of this dish and the fact that it wasn’t too sweet. The rich, dense chocolate torte was sliced thinly enough so that it didn’t weigh down the other components. Noms!
Poison oak (Toxicodendron diversilobum, Anacardiaceae), Bon Tempe Lake.
After we saw this plated trio, we knew we were gonna be full! The items were all really different and very tasty. I thought that the column of French green lentils was creative and beautifully presented. The lamb prepared two ways was good, and the barramundi had a nice flavor. Everything was pretty heavy though so we had to pace ourselves. 🙂
Roasted leg of lamb with lamb shoulder alicha, snap peas and couscous.
Wild barramundi with broccoli, wild rice, pomegranate and pistachios.
With arugula and spiced red walnuts. Mushroom wot with mustard greens and smoked cheese. Pre fixe menu Radio Africa & Kitchen, San Francisco CA
I love roasted beets and this salad had a awesome combination of flavors and textures. It was super refreshing and delicious. I’ve never had Ethiopian wot before, but this mushroom wot reminded me of an Italian crostini. It tasted great!
Mmm, I love warm, cheesy, herby spreads. And this one also had smoked trout it in, score! This was really good and comforting food, and the red cabbage and apple salad was a great accompaniment to cut through the richness of the spread.
San Francisco Bay view from the California Palace of the Legion of Honor. Is that a UFO?! lol