With arugula and spiced red walnuts. Mushroom wot with mustard greens and smoked cheese. Pre fixe menu Radio Africa & Kitchen, San Francisco CA
I love roasted beets and this salad had a awesome combination of flavors and textures. It was super refreshing and delicious. I’ve never had Ethiopian wot before, but this mushroom wot reminded me of an Italian crostini. It tasted great!
Egg yolk, sambal daikon, mustard green. $15 Revel, Seattle WA
Mmm, this was really tasty! The short ribs were tender and had a great delicious charred crust. I loved that they used coarse sea salt on the egg yolk and mustard greens for added texture and flavor, and the sambal daikon was yummy.