Egg yolk, sambal daikon, mustard green. $15
Revel, Seattle WA
Mmm, this was really tasty! The short ribs were tender and had a great delicious charred crust. I loved that they used coarse sea salt on the egg yolk and mustard greens for added texture and flavor, and the sambal daikon was yummy.
Shilshole Bay.
Breaded Korean style fried chicken thighs in a spicy soy garlic sauce. Served with daikon non-spicy kimchee and a mixed green salad with strawberry dressing. $14.95
K-pop, San Francisco CA
Ugh, I keep thinking that the Korean fried chicken will get better at K-pop, but I’m wrong again. The chicken is way over-fried, has too much breading, and uses tiny sad cuts of chicken with little meat. I like the flavor of the sauces, but that doesn’t make up for the poor quality of the chicken pieces. 😦
Banchan. Complimentary
Pax Jerusalemme, 1999, painted steel, Mark di Suvero. Legion of Honor.
Tender pork belly, turmeric pickled daikon, green shiso. $3.75
Chairman Bao Truck, San Francisco CA
Noms! This is still by favorite item from the Chairman Truck! The glaze on the pork belly is absolutely amazing – it’s salty and caramel-y and SO yummy. I love the turmeric pickled daikon and the steamed bun is always pillowy soft.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012, 2014
Grilled beef, pickled carrots and daikon, cilantro, mayonnaise. $4.50
Little Saigon, South San Francisco CA
Ok, I’m offically banh mi’d out right now, lol! This is probably not true but I have been eating a lot of banh mi’s lately. I can’t help myself!
Aleutian maidenhair ferns (Adiantum aleuticum, Pteridaceae), Purisima Creek Redwoods Open Space Preserve.
Grilled chicken, pickled carrots and daikon, cilantro, mayonnaise. $4.50
Little Saigon, South San Francisco CA
Mmm, I’ve been on a banh mi kick lately. I really can’t get enough of these delicious Vietnamese sammies!
Yellow redwood violet (Viola sempervirens, Violaceae), Purisima Creek Redwoods Open Space Preserve.
Grilled pork, pickled carrots and daikon, cilantro, mayonnaise. $4.50
Little Saigon, South San Francisco CA
The banh mi’s at Little Saigon are pretty large and super affordable! And they don’t skimp on the meat either, yeah!
Sword ferns on the forest floor (Polystichum munitum, Dryopteridaceae), Purisima Creek Redwoods Open Space Preserve.
Sliced beef sauteed with onions and vinaigrette, pickled carrot and daikon radishes, cilantro, cucumber, jalapeno, and mayo on a French baguette. $5.39
Dinosaurs, San Francisco CA
This sandwich was good, but not one of my favorites at Dinosaurs. The beef wasn’t as flavorful as some of the other fillings they have available.
Dried rattlesnake grass (Briza sp., Poaceae), Potrero Hill.
Shrimp with green papaya, carrots, daikon, tomato, and Thai basil. Served with crushed roasted peanuts, fried shallots, and a sweetened lime-fish sauce dressing. $5.75
Dinosaurs, San Francisco CA
Mmm, even the salads at Dinosaurs are delicious! The ingredients taste super fresh and I can’t get enough of those fried shallots and lim-fish sauce. 🙂
Seal Rocks, Ocean Beach.
Banh mi thit heo nuong. French bread with grilled pork, cucumber, mayonnaise, pickled daikon and carrots, jalapeno, and cilantro. $4.85
Pho Big Bowl, Seattle WA
This was a pretty sizeable sandwich for costing less than five bucks! That’s why I love banh mi’s, they tend to be delicious and a great value. The pork on this sandwich was tender and flavorful.
Seattle Cloud Cover glass bridge, Teresita Fernandez, Olympic Sulpture Park.
Shredded chicken with green and red cabbage, carrots, daikon, and rau rum. Served with crushed roasted peanuts, fried shallots, and a sweetened lime-fish sauce dressing. $5.75
Dinosaurs, San Francisco CA
I liked this salad, but the chicken wasn’t as good as the kind they put in their banh mi’s. But everything tastes better with that lime-fish sauce on top!
Horses at Fort Funston Beach! Thank goodness my doggie doesn’t chase after them. 🙂
Daikon, carrot, fermented chili. $4
Mission Chinese Food, San Francisco CA
Noms, this was super sour and tangy just how I like it! I just wish there was more stuffed into the tiny container, hehe.
Pretty seaside buckwheat flowers (Eriogonum latifolium, Polygonaceae), Bernal Heights Park.
Napa cabbage and daikon pickle, apple-soy sauce. $17.50
Nojo, San Francisco CA
I’m a huge fan of duck, and this dish was cooked perfectly! The duck had a great grilled exterior while the meat remained moist and tender. The nice layer of skin fat gave the breast such an amazing flavor. And you can never go wrong with pickling some napa cabbage?!
Ocean Beach, Great Highway.
Vittle Monster 