Sformato of wild mushroom – Cotogna

Sformato of wild mushroom - Cotogna
Grana padano. $15
Cotogna, San Francisco CA

Omg, this sformato, which seemed to me a cross between a custard and souffle, was absolutely delicious! It had a soft and silky texture and was rich on flavor. The sauteed wild mushrooms were earthy and decadent against the creamy sformato. Noms!

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

4 thoughts on “Sformato of wild mushroom – Cotogna

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