Ceviche Mixto: catch of the day, calamari, shrimp, scallops, cilantro, onion, rocoto, lime juice.
Ceviche de Coco: ahi tuna, lime, coconut juice, rocoto, scallions, cashews, jicama, fresno chile.
Ceviche Pasion: salmon, passion fruit, red onion, yellow pepper, cilantro, purple corn.
Served with Peruvian bar snacks. $16
Fresca, San Francisco CA
I love getting the trio (or quarto) at Fresca because you get to try a variety of their ceviches and the price is great. This time around, I really liked the mixto. It’s the most traditional one, but I really just liked the flavors. I was surprised by the ceviche passion with it’s passion fruit dressing. It tasted pretty good!
Plantain chips. $5
I think it’s kinda lame that you have to pay for plantain chips. They should just give you less and make it complimentary.
Shaved brussels sprouts, lovage, salsa verde. Happy hour $8
Stoneburner, Seattle WA
Who uses lovage these days?! Stoneburner apparently and it makes me happy. This salad seems pretty simple, but it’s absolutely delicious. NOMS!
Shrub Club: tequila, watermelon shrub, lime, seltzer. Happy hour $7
Father and Son fountain, 2005, Louise Bourgeois, Olympic Sculpture Park.
Mien cua. With onions and cilantro, served with assorted greens. 60,000 VND
Nha Hang Ngon, Ho Chi Minh City VIETNAM
This soup was really good! The crab meat was actually dried crab meat which was a letdown for me. I don’t mind the flavor and texture of dried crab meat, but I was looking forward to fresh tender crab instead. Again, the amount and variety of greens they give you for your soups is SO awesome in Vietnam!
Assorted greens, sprouts, limes, and chilies for the soup.
Food preparation tables along the side of the restaurant.
Pho ga. Sliced chicken breast with flat rice noodles, onions, and chives. Served with basil, greens, limes, and habanero peppers. Regular 65,000 VND
Pho 2000, Ho Chi Minh City VIETNAM
This was the first real meal we had in Vietnam and it was pretty good. The broth was delicious and it was SUPER cheap! The place was packed with tourists and locals alike. This is when I realized that we would be served lots of random greens that we wouldn’t recognize, and also that restaurants charge for wet naps. 🙂
Basil, leaf stalks that I’ve never seen before, limes, and habanero peppers.
Ben Thanh Night Market. Watch out for the crazy scooters zipping by while the market is setting up!
Buffalo style with ranch dressing. One pound $11
Belltown Pub, Seattle WA
I’m usually a big fan of wings, but these were super small so they were pretty much all bones and sauce. Lame! A pound of wings also doesn’t get you very much so you’re left hungry and unsatisfied.
Bourbon Basil: bourbon, muddled basil, limes, simple and soda. $7
This drink was just OK – a bit on the sour side and very little alcohol.
Seattle Cloud Cover glass bridge, Teresita Fernandez, Olympic Sculpture Park.
Stone Sour: Knob Creek bourbon, fresh lemon and blood orange juice, shaken with barrel-aged syrup and served tall on the rocks with brandied cherries. $12
Luce, San Francisco CA
The cocktails at Luce were really fun and delicious. Each one had several ingredients and they all generally worked well together. The Stone Sour was probably my favorite because it had bourbon, but the Moscone Pear was tasty in its own way.
Moscone Pear: Dimmi herbal grappa liqueur, shaken with fresh pear puree, fresh squeezed lime and lemon, served up. $12
Ceviche de camaron. Shrimp, lime, roasted tomato, red onion, cucumber, avocado, cilantro, served with tortilla chips. $13
El Techo de Lolinda, San Francisco CA
Eh, this was a standard ceviche; nothing special and maybe a little on the too sour side. I wasn’t very impressed with this ceviche knowing how popular this place is for drinks and bar food. I think they’re banking on their rooftop location more than providing delicious drinks and food. We’ll see how long before people catch on.
El Cid statue, Anna Hyatt Huntington, California Palace of the Legion of Honor.