Haze on Howard: Belvedere Vodka, ginger liqueur, vermouth, blackberries, lime. $12 Town Hall, San Francisco CA
Oooo, I was excited to visit Town Hall for the first time since living in SF. I can’t believe I’d never been here before. These cocktails were pretty tasty. The Haze on Howard was refreshing and bright, while the Vieux Carre was on the stronger, harder side. The first time I had a Vieux Carre was at Jardiniere and since I’m totally loving whiskies these days, this is becoming a favorite of mine.
Vieux Carre: Inventeed by Walter Bergeron, The Carousel Bar, 1938. Redemption rye, Henessey, Dolin sweet vermouth, benedictine, peychaud and angostora bitters. $10
The Diane and Alfred Wilsey Court, de Young Museum.
Minced white meat chicken, red onion, cilantro, scallions, chilies, lime, ordered “hot”. $7.95 Sweet Basil Thai Cuisine, San Francisco CA
I love larb! The rice powder gives it a great texture and I love the bright citrus flavors of the dish. The dish is also relative healthy compared to the other fried Thai options. I think it’s probably still high in sodium though. Mmm!
Filipino Festival at the Asian Art Museum of San Francisco.
Garlic, cherry tomato, chilies. $6 Alicante, Palm Springs CA
This dish was light and refreshing, but I guess I was wanting something more rich like a traditional gambas al ajillo. There was more citrus in this preparation than garlic and butter. It was still pretty tasty, but not what I was craving.
With lime-ginger sauce and soy glaze, rice and mango salsa. $5 Hula’s Island Grill, Santa Cruz CA
This tasted ok, but the squid steak had a super squishy texture which I didn’t like. I liked the sauces they used and the addition of rice and mango salsa though. It was also nicely fried so it wasn’t greasy.
Orange-yellow hibiscus flower (Malvaceae), The Mystery Spot.