Hand cut potatoes, roasted vegetable gravy, mozzarella curd, fried kale. $16
Wayfare Tavern, San Francisco CA
Omg, this was really rich between the fries, gravy, cheese, oxtail, AND fried kale! It definitely filled me up for lunch and put me in a food coma back at my work desk, lol! It was delicious though.
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Potato chips. Complimentary
Arnold Palmer.
Butcher’s Filet: shallot confit, bone marrow bordelaise, crispy onion, marjoram. $28
Wayfare Tavern, San Francisco CA
This filet dish was SO rich and delicious! The meat was really tender and flavorful and the shallot confit was amazing!
Seared Tuna Special: roasted baby carrots and turnips, root puree and herbs.
Organic Fried Chicken: buttermilk brine, roasted garlic, crispy woody herbs, lemon. $24
The fried chicken was probably everyone’s favorite entree at the table. It was SO flavorful, juicy and tender. The breading was super herby and the chicken was perfectly cooked!
Sonoma Duck: mustard green tortellini, chanterelles, double consomme, poached winter citrus. $30
Wayfare Caesar: soft egg, boquerones, garlic confit, herbed breadcrumbs. $13
Wayfare Tavern, San Francisco CA
This was a very yummy deconstructed version of a caesar salad. I loved all the different components.
Steamed Prince Edward Island Mussels: shaved Buddha’s hand, bay leaf, creme fraiche, uni butter. $15
The description of this dish sounded way better than what it was. The dish fell a little flat in my eyes and didn’t deliver all the flavor that the ingredients promised.
Baked Macaroni and Cheese: Vella dry jack, smoked olive oil. $9
Another ok dish. This wasn’t special or exciting.
Crispy Brussels Sprouts: garlic, pine nuts, parmesan. $8
These were delicious! I loved the texture of the brussels sprouts and they tasted amazing.
February 26, 2015. Complimentary
Wayfare Tavern, San Francisco CA
(From original post) Wow, these babies did not disappoint! They were frickin’ delicious! I loved their soft, eggy texture and luscious flavor. The exterior was beautifully flaky while the interior was warm and comforting. I’m not a big Tyler Florence fan, but these things rocked!
February 26, 2015.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2014
Butter sea salt cookies. Complimentary with check
Briar Patch: rye, rhubarb, lime orange bitters. $11
Wayfare Tavern, San Francisco CA
Noms! We went to Wayfare Tavern with my roomies and had a fabulous time. The service was amazing and I loved the drinks. Dare I say, I loved them more than the food? It’s true. The drinks are expertly made. Although, you really can’t beat their popovers (more to come about that).
Pomegranate Fizz: vodka, pomegranate, ginger rosemary syrup. $11
Sazerac: rye, herbsaint, peychauds, sugar. $11
Vittle Monster 