Oxtail poutine – Wayfare Tavern

Oxtail poutine - Wayfare Tavern
Hand cut potatoes, roasted vegetable gravy, mozzarella curd, fried kale. $16
Wayfare Tavern, San Francisco CA

Omg, this was really rich between the fries, gravy, cheese, oxtail, AND fried kale! It definitely filled me up for lunch and put me in a food coma back at my work desk, lol! It was delicious though.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Potato chips - Wayfare Tavern
Potato chips. Complimentary

Arnold Palmer - Wayfare Tavern
Arnold Palmer.

Entrees – Wayfare Tavern

Butcher's filet - Wayfare Tavern
Butcher’s Filet: shallot confit, bone marrow bordelaise, crispy onion, marjoram. $28
Wayfare Tavern, San Francisco CA

This filet dish was SO rich and delicious! The meat was really tender and flavorful and the shallot confit was amazing!

Seared tuna special - Wayfare Tavern
Seared Tuna Special: roasted baby carrots and turnips, root puree and herbs.

Organic fried chicken - Wayfare Tavern
Organic Fried Chicken: buttermilk brine, roasted garlic, crispy woody herbs, lemon. $24

The fried chicken was probably everyone’s favorite entree at the table. It was SO flavorful, juicy and tender. The breading was super herby and the chicken was perfectly cooked!

Sonoma duck - Wayfare Tavern
Sonoma Duck: mustard green tortellini, chanterelles, double consomme, poached winter citrus. $30

Starters and sides – Wayfare Tavern

Wayfare caesar - Wayfare Tavern
Wayfare Caesar: soft egg, boquerones, garlic confit, herbed breadcrumbs. $13
Wayfare Tavern, San Francisco CA

This was a very yummy deconstructed version of a caesar salad. I loved all the different components.

Steamed Prince Edward Island mussels - Wayfare Tavern
Steamed Prince Edward Island Mussels: shaved Buddha’s hand, bay leaf, creme fraiche, uni butter. $15

The description of this dish sounded way better than what it was. The dish fell a little flat in my eyes and didn’t deliver all the flavor that the ingredients promised.

Baked macaroni and cheese - Wayfare Tavern
Baked Macaroni and Cheese: Vella dry jack, smoked olive oil. $9

Another ok dish. This wasn’t special or exciting.

Crispy brussels sprouts - Wayfare Tavern
Crispy Brussels Sprouts: garlic, pine nuts, parmesan. $8

These were delicious! I loved the texture of the brussels sprouts and they tasted amazing.

Popover – Wayfare Tavern

Popover - Wayfare Tavern
February 26, 2015. Complimentary
Wayfare Tavern, San Francisco CA

Popover - Wayfare Tavern
Popover - Wayfare Tavern
(From original post) Wow, these babies did not disappoint! They were frickin’ delicious! I loved their soft, eggy texture and luscious flavor. The exterior was beautifully flaky while the interior was warm and comforting. I’m not a big Tyler Florence fan, but these things rocked!

Popover - Wayfare Tavern
February 26, 2015.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2014

Butter sea salt cookies - Wayfare Tavern
Butter sea salt cookies. Complimentary with check

Cocktails – Wayfare Tavern

Briar Patch cocktail - Wayfare Tavern

Briar Patch: rye, rhubarb, lime orange bitters. $11
Wayfare Tavern, San Francisco CA

Noms! We went to Wayfare Tavern with my roomies and had a fabulous time. The service was amazing and I loved the drinks. Dare I say, I loved them more than the food? It’s true. The drinks are expertly made. Although, you really can’t beat their popovers (more to come about that).

Pomegranate Fizz cocktail - Wayfare Tavern

Pomegranate Fizz: vodka, pomegranate, ginger rosemary syrup. $11

Sazerac cocktail - Wayfare Tavern

Sazerac: rye, herbsaint, peychauds, sugar. $11