Entrees – Wayfare Tavern

Butcher's filet - Wayfare Tavern
Butcher’s Filet: shallot confit, bone marrow bordelaise, crispy onion, marjoram. $28
Wayfare Tavern, San Francisco CA

This filet dish was SO rich and delicious! The meat was really tender and flavorful and the shallot confit was amazing!

Seared tuna special - Wayfare Tavern
Seared Tuna Special: roasted baby carrots and turnips, root puree and herbs.

Organic fried chicken - Wayfare Tavern
Organic Fried Chicken: buttermilk brine, roasted garlic, crispy woody herbs, lemon. $24

The fried chicken was probably everyone’s favorite entree at the table. It was SO flavorful, juicy and tender. The breading was super herby and the chicken was perfectly cooked!

Sonoma duck - Wayfare Tavern
Sonoma Duck: mustard green tortellini, chanterelles, double consomme, poached winter citrus. $30

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.