Butcher’s Filet: shallot confit, bone marrow bordelaise, crispy onion, marjoram. $28
Wayfare Tavern, San Francisco CA
This filet dish was SO rich and delicious! The meat was really tender and flavorful and the shallot confit was amazing!
Seared Tuna Special: roasted baby carrots and turnips, root puree and herbs.
Organic Fried Chicken: buttermilk brine, roasted garlic, crispy woody herbs, lemon. $24
The fried chicken was probably everyone’s favorite entree at the table. It was SO flavorful, juicy and tender. The breading was super herby and the chicken was perfectly cooked!
Sonoma Duck: mustard green tortellini, chanterelles, double consomme, poached winter citrus. $30