Ham hock and potato croquettes – The Perennial

Ham hock and potato croquettes - The Perennial
Shallot aioli. $7
The Perennial, San Francisco CA

These were ok, but the service at the bar was really shitty! I don’t think I will ever come back to this place or even recommend it because the service was THAT bad. #fail

Advertisements

Chang Mai chicken curry egg noodles – Little Uncle

Chang Mai chicken curry egg noodles - Little Uncle
Khao soi gai. Made with their own coconut milk and curry paste, pickled mustard, fried shallots, red onion, lime, sprouts, fried noodles. $8.80
Little Uncle, Seattle WA

Wow, this was really tasty and I loved all the different textures and the curried broth was amazing. It was also cute that they give you the dried chili flakes and spices in the wax paper so you could add it to taste. The place is really just a pick-up window in the middle of the block with a couple benches along the wall. I really like it this way way though. It’s no frills, but the food is delicious!

Seattle Great Wheel

Seattle Great Wheel, Pier 57.

Local Marin miyagi oyster – Roxy’s Cafe

Local Marin miyagi oyster - Roxy's Cafe
House pickled shallots, red and black tobiko, black pepper. 10-course chef’s tasting menu $75
Roxy’s Cafe, San Francisco CA

What a great way to start a meal with great local ingredients that are beautifully presented and delicious to the taste! I really enjoyed the flavor combinations in this tiny bite and couldn’t wait to see what was next!

House red wine - Roxy's Cafe

House red wine.

Hamon Education Tower
View of the California Academy of Sciences from the Hamon Education Tower Observation Deck at the de Young Museum. Beautiful!

Shrimp papaya salad – Dinosaurs

Shrimp papaya salad - Dinosaurs
Shrimp with green papaya, carrots, daikon, tomato, and Thai basil. Served with crushed roasted peanuts, fried shallots, and a sweetened lime-fish sauce dressing. $5.75
Dinosaurs, San Francisco CA

Mmm, even the salads at Dinosaurs are delicious! The ingredients taste super fresh and I can’t get enough of those fried shallots and lim-fish sauce. 🙂

Seal Rocks
Seal Rocks, Ocean Beach.

Dijon crusted braised pork cheeks – Fable

Dijon crusted braised pork cheeks - Fable
Lacinato kale, apple, crispy shallots, cider vinaigrette. $13
Fable, San Francisco CA

This isn’t what I expected, but I really loved this dish! When I read “braised pork cheeks” on the menu, I assumed it was going to be wet and saucy. These cheeks were probably braised first, them coated in mustard and bread crumbs and sauteed. They were delicious and the accompanying kale salad was the perfect match. Noms!

Grande Cuvee Brut - Fable

Sparkling wine, Grande Cuvee Brut, Torley, NV (Hungary), chardonnary, pinot noir, riesling. Glass $9
Clean and crisp, with a subtle almond and green apple flavor.

Spotted pink Pelargonium flowers
Spotted pink Pelargonium flowers (Geraniaceae), Castro.

Roasted beef marrow and oxtail jam – Comme Ca

Roasted beef marrow and oxtail jam - Comme Ca
Parsley, shallot, capers, lemon. Happy hour $9
Comme Ca, Las Vegas NV

Wow, I wasn’t expecting the oxtail jam to end up being a full-on stew of sorts. I expected it to be more of a spreadable accompaniment to the marrow. The roasted bone marrow in this dish was so rich and perfect! The oxtail jam, while hearty, was a little on the tart/sour side. I thought there was too much going on with both items so I could have done without the oxtail jam.

Flamingo Hotel

Flamingo Hotel at night.

Chicken cabbage salad – Dinosaurs

Chicken cabbage salad - Dinosaurs
Shredded chicken with green and red cabbage, carrots, daikon, and rau rum. Served with crushed roasted peanuts, fried shallots, and a sweetened lime-fish sauce dressing. $5.75
Dinosaurs, San Francisco CA

I liked this salad, but the chicken wasn’t as good as the kind they put in their banh mi’s. But everything tastes better with that lime-fish sauce on top!

Horses at Fort Funston
Horses at Fort Funston Beach! Thank goodness my doggie doesn’t chase after them. 🙂