House specialty, a special blend of chicken, pork, hominy, ham, and bacon in a green stew made with chiles and tomatillos. With lime, lettuce, and radish. $10.85
Puerto Alegre, San Francisco CA

Mmm, this was very tasty but I think I’ll order a regular (non-green) pozole next time. I guess that I’m just not a huge fan of tomatillo based soups and salsas. I’d much prefer tomatoes. 🙂