Basket of chips and salsa fresca. $3.99
El Chupacabra, Seattle WA
Unlike other food I had at El Chupacabra, they make decent salsa fresca and guacamole. Maybe next time I’ll just come and relax with a beer and snack on these.
Spansih lavendar (Lavendula stoechas, Lamiaceae) on Elliott Bay, Ballard.
Beer battered cod, cabbage, white sauce and pico. 3 on soft white corn tortillas served with tortilla chips and limes. $6.99
El Chupacabra, Seattle WA
These tacos were a little sad, so that’s why I’m glad they were only $6.99. The fried fish didn’t taste so fresh and the corn tortillas were cold and limp. The white sauce wasn’t even white! As elusive as a chupacabra, so was the pressence of a decent fish taco!
Different salsas at the table (you’ll need them!).
Paper lanterns above the bar.
Gold tequila, triple sec and their own sour mix, muddled limes, shaken and served on the rocks in a pint glass. $6
El Chupacabra, Seattle WA
These margaritas were decent. I asked for “no salt” but that’s a minor mistake. There were really annoying “ladies” sitting at the bar though and they were bullying a table of kids sitting nearby. Lame! The ladies seemed liked regulars so I guess they were permitted by the bar staff to bully other guests… 😦
Pink and white bleeding-heart flowers (Lamprocapnos spectabilis, Papaveraceae), Ballard.
