Shrimp patties skewered with asparagus, served with sweet and sour sauce. 220 PHP
Mesa, Boracay PHILIPPINES
Ugh, these were SO frickin’ dry! It was like biting into cardboard. Even the sweet and sour sauce couldn’t save these thin shrimp disasters.
Lights decoration strung from coconut trees along the beach strip.
Sup bap mang tay cua. 34,000 VND
Barbecue Garden, Ho Chi Minh City VIETNAM
This soup was ok, but I was really missing the asparagus. I don’t even remember if there was any in there!
Park in front of the Ho Chi Minh City Hall.
Homemade tagliolini noodles served with chanterelle mushrooms, tiger prawns, asparagus, parmesan in a light white wine garlic sauce. $19
Cafe Renzo, Palo Alto CA
Ugh, where were the chanterelles?! Either they completely forgot to add them or they slyly substituted a bunch of asparagus (which wasn’t indicated in the menu) instead. In either case, that was LAME! Overall, this was just ok anyway. The prawns were on the verge of being tough and the sauce wasn’t all that exciting.
Pacific starflower (Trientalis latifolia, Myrsinaceae), Purisima Creek Redwoods Open Space Preserve.
Set menu £8.20
The Stockpot, London ENGLAND
We wanted to try this no frills eatery located across the street from our hotel. The dining room was basic and cozy, and our waiter was very outgoing and confident. The menu was really eclectic and all over the place so it was a bit hard to decide on anything. I’m always wary of restaurants with large menus filled with random items because I feel like they won’t cook any of the dishes REALLY well. In this case of The Stockpot, I was right. All the food we tried was marginal. This soup looked unappetizing and was really bland.
Cuvee Jean Paul house red wine. Half bottle £7.50
At least the wine was really affordable!
Soho Square. This is such a cute park and a perfect location to picnic with friends. We met up with an old SF friend who lives in London now, and along with a group of his friends, partied with too many bottles of champagne at this park. It was a blast from what I can remember, lol!
2 soft-boiled eggs and black truffle mouillettes served with serrano ham, roasted potatoes and green asparagus. $13
L’appart Resto, San Anselmo CA
Mmm, this was really tasty! I love little tastings of food so this was a perfect meal for me. Everything was delicious and I loved dipping the mouillettes into the soft-boiled eggs.
Beautiful Bon Tempe Lake, Marin County.
Chef’s selection of fresh vegetables, with mixed greens. $11
Liberty Cafe, San Francisco CA
This was the one redeeming part of our brunch. Yes, the service was horrendous and ungenuine and the other food was below marginal, but this frittata was very tasty.
Tree trunk bark with lichen, Potrero Hill.
Zuckerman Farms asparagus, roasted spring onions, popcorn “bechamel”, chips and crisps. $12
Mission Bowling Club, San Francisco CA
Huh, this isn’t what I expected. But the asparagus tasted great (and I loved the shaved bottoms). The popcorn bechamel – not so much. It’s texture was weird and I didn’t enjoy the flavor. I don’t think I’d order this again.