Sauteed spinach, mushrooms, tomatoes, and crispy tempura fried maki roll in a sweet soy demi-glace. $26.95
Sansei Seafood Restaurant, Waikoloa HI
This tasted ok. Perhaps it was a little on the salty side. And the duck had a spongy texutre and I didn’t enjoy. The plate looked great, but I wish it had blown me away.
Sunset at Anaeho’omalu Bay, Waikoloa.
Catch of the day served over linguine with asparagus and a light cream sauce.
Sansei Seafood Restaurant, Waikoloa HI
Absolut Ruby Red vodka with a splash of soda.
Makalawena Beach, Kekaha Kai State Park.
Garlic demi glace and hamakua shiitake mushrooms, roasted new potatoes, arugula salad dressed with Japanese umeboshi vinaigrette. $28.50
Sansei Seafood Restaurant, Waikoloa HI
Mmm, this was very tasty. I loved the tender steak and all the components were pretty and delicious. I just wished the potatoes could have been crispier and not SO greasy.
Developing noni infructescence (Morinda citrifolia, Rubiaceae), Lololu Valley.
Lightly seared and served with caramelized sweet onions and ripe mango and rich unagi glaze drizzle. $18.95
Sansei Seafood Restaurant, Waikoloa HI
Omg, I may go to hell for eating this but since California has banned foie gras, I needed a quick foie fix! When I saw it on the Sansei menu, I had to order it – so sue me! Lol. And it was delicious!!! I’ve never had foie gras as nigiri before, but it worked. All the extra components were also tasty.
Chopsticks.
Pololu Valley.
Vittle Monster 