Divisadero: rye, campari, carpano, fresh orange. $10
Tsunami, San Francisco CA
Wow, I really am becoming a whiskey drinker, lol! I think my favorite of these drinks was the Tsunami Old Fashioned. It tasted great and went down smoothly.
Tsunami Old Fashioned: bourbon, aromatic bitters, orange bitters, cane sugar, orange essence. $10
Bulleit Manhattan: bourbon, sweet vermouth, bitters. $10
Tempura fried yellowtail stuffed shiitake with soy sauce, wasabi aioli and sweet chili sauce. Happy hour $6.50
Tsunami, San Francisco CA
I think this was my least favorite dish at Tsunmani. The shiitake was too thick and clunky, and the yellowtail became undiscernible against all the other flavors.
Chef’s choice 8 pieces – salmon, albacore, maguro, hamachi. Happy hour $9.50
Tsunami, San Francisco CA
I loved presentation of this dish and the fish quality was really good especially considering it was half price for happy hour! I would definitely order this again.
Slices of yellowtail with avocado, jalapeno rings and black tobiko with white truffle ponzu. Happy hour $5
Tsunami, San Francisco CA
This dish was really pretty to look at and flavorful as well. I simply love how the food was inventive and playful at Tsunami.
Tenderized tuna with truffle oil, ponzu sauce and black tobiko. Happy hour $7
Tsunami, San Francisco CA
We liked this SO much that we ended up having 2 orders during the course of happy hour, lol! The truffle oil really made this dish. It was fragrant and delicious!
Flash fried, nori wrapped tuna, albacore and asparagus with sweet soy, tobiko and scallions. Happy hour $7
Tsunami, San Francisco CA
This tasted pretty good especially since it was half off during happy hour! Most fried sushi tends to quickly get soggy, but this one stayed crispy one the outside.
Place setting.
