Project 365: Day 125
Another ho-hum day at work, not much to report. Had a good workout at the gym then grabbed an early dinner with CT at Barracuda. Wow, they have a pretty good happy hour. We didn’t have any drinks but their food specials were great and SUPER cheap! I think we got more than enough food for only $13.
Omg, I highly recommend knowing an insider or anyone connected with the restaurant if you’re going to dine at The French Laundry. You’ll not only get the exceptional service and outstanding food that the restaurant is known for, but chances are the kitchen will also throw a few extra bites your way!
It was difficult remembering what everything was since they weren’t on the menu, but I’ve done my best in recollecting. Please correct me if I’ve gotten anything wrong.
The French Laundry, Yountville CA
Salmon tartare cone with seaweed sesame tuile, chives.
Warm gougere. Choux pastry with cheese Mournay.
Soup with shaved truffle and Oxalis(?) blossoms.
Truffled Guinea egg custard with potato chive wafer.
Gaston Chiquet, Blanc de Blancs d’Ay Champagne. Also free, thanks to Olivia’s restaurant connections.
It was my friend Olivia’s (foodie insider friend) 30th birthday and she was able to secure this amazing reservation at The French Laundry. I was definitely honored to be one of her guests and overjoyed that the experience was as amazing as I imagined it would be. The dinner lasted 5 hours and we literally closed the place down! Thanks, Olivia!