With organic tomato carpaccio, topped with grilled shiitake with dressed in light truffle oil vinaigrette. 480 PHP
Cozina, Boracay PHILIPPINES
This was pretty tasty and I loved the shiitake mushrooms on top. My only critique would be that they should have served this with some delicious, crusty bread to spread the mozzarella on and to mop up the yummy vinaigrette.
Boating around Boracay.