Croustillant de porc au miel – Le Zinc

Croustillant de porc au miel - Le Zinc
Pork tenderloin wrapped in a crispy “brik”, braised fennel, roast potatoes, honey sauce. $26
Le Zinc, San Francisco CA

This was lovely, but it was almost too much food. I really enjoyed it but I couldn’t finish all of it and it seemed like the kind of dish that would make for horrible leftovers. #firstworldproblems

Croustillant de porc au miel - Le Zinc

Agneau a l’indienne – Le Zinc

Agneau a l'indienne - Le Zinc
Lamb loin, basmati rice, Madras curry sauce. $26
Le Zinc, San Francisco CA

I actually really liked this lamb dish! I thought that the Indian curry was great with the beautifully cooked lamb (and what a large cut it was!). I wanted trying something other than the French standards and I’m glad I did.

Steak tartare – Le Zinc

Steak tartare - Le Zinc
Raw, seasoned ground beef, mixed greens, cornichons. $13
Le Zinc, San Francisco CA

This wasn’t my favorite. The beef had an odd flavor and the tartare wasn’t chopped all the way through. I would try to retrieve a small amount only to realized that most of it was still connected. Hmm. I really didn’t even want to eat the entire thing.