Pork tenderloin – Garcon

Pork tenderloin - Garcon
White cheddar grit cake, bacon, Swiss chard, prosciutto wrapped peaches, pork jus. $27
Garcon, San Francisco CA

My favorite part of this dish was the prosciutto wrapped peaches! They were so juicy, sweet and savory. The pork was cooked pretty well too, still tender and also flavorful. I thought the grit cakes looked better on paper than what was actually served.

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